5 of 5
“Very nice food although under-seasoned, they maybe thought we are all suffering from hypertension - I'm not. But it's a small point, it was high quality and the staff were lovely. Slow cooked pork belly needed another hour slow cooking imo but that's being nit-picky. Overall very good.”
M
Mark Waine
This review has been sourced from a 3rd-party website.
Source: google